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New Arrivals
New Arrivals
Entertaining Essentials
Coasters
Cocktail Napkins
Coffee
Dinnerware
Flatware
Glassware
Linens
Napkin Rings
Pantry
Placemats
Serving Bowls, Plates & Platters
Serving Boards & Trays
Serving Utensils & Tools
Bar
Bar Accessories
Bar Gifts
Bar Provisions
Bar Tools
Decor
Baskets
Candle Holders
Vases, Planters & Faux Florals
Rugs & Mats
Throw Blankets
Throw Pillows
Misc Decor
Accessories & Gifts
Bath
Books
Candles, Diffusers & Matches
Dog Accessories
Games & Puzzles
Gift Cards
Paper Goods
Totes & Bags
Wedding
Holiday
Halloween
Christmas - 40% Off
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But First, Coffee: A Guide to Brewing from Kitchen to Bar
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Everything you need to know about brewing, using, and enjoying coffee at home, featuring more than 40 recipes, from morning cup to coffee-spiked nightcap. This entertaining and informative book from the cofounders of Sprudge, the world's most popular coffee website, shows readers the many ways they can enjoy coffee at home, from detailed instructions on countertop brewing methods like Chemex, AeroPress, and French press to recipes that use coffee as an ingredient in cocktails, milkshakes, floats, and even a spice rub. The book also includes tips and guidance on the gear you need to create the home coffee experience that's right for you; expert instructions for more than two-dozen brewing methods for coffee and espresso, as well as sections on how to build a mug collection and how to find the best coffee beans on the market. Hardcover Book with Printed Laminated Cover; 6 1/2 x 9 inches; 192 pages.
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