An excellent introduction to three distinct California extra virgin olive oils! Flavors include Olio Nuovo, Fruity, and Peppery olive oils.
Estate: A limited number of our Estate Tuscan extra virgin olive oil is bottled each year. The Estate is beautiful expression of our Carmel Valley terroir, a story of land, sun, and time. This year’s Estate is bright green with aromas of basil and cinnamon and a lingering arugula pepper finish. This classic Tuscan-style oil is pressed from Frantoio, Maurino, Pendolino, and Leccino olive trees imported from Italy to our orchard in Monterey County. 375 ml ‘23 Tuscan Blend. Carmel Valley, CALIFORNIA
Fruity: Go-to everyday finishing oil is bright and fruity — a pretty finishing oil for tomato salads, pastas, fish and chicken.
Peppery: A classically green and peppery olive oil, excellent on green salads, roasted veggies, autumn roasts, and lentil soups.
375 ml Extra Virgin Olive Oil Harvest '22, Monterey County, CALIFORNIA.
