An excellent introduction to three distinct California extra virgin olive oils! Flavors include Olio Nuovo, Fruity, and Peppery olive oils.
Olio Nuovo: Flagship estate olive oil is robust with flavor notes of artichoke and green arugula pepper. It's pressed from Frantoio, Maurino, Pendolino, and Leccino olive trees imported from Italy to orchard in Monterey County.
4x Fruity: Go-to everyday finishing oil is bright and fruity — a pretty finishing oil for tomato salads, pastas, fish and chicken.
4x Peppery: A classically green and peppery olive oil, excellent on green salads, roasted veggies, autumn roasts, and lentil soups.
375 ml Extra Virgin Olive Oil Harvest '22, Monterey County, CALIFORNIA.